As an Amazon Associate I earn from qualifying purchases. When you use our links, we may earn an affiliate commission. Learn more.
Your Jura coffee machine is a worthwhile investment if you want to enjoy professional-level espresso at home.
With these expert coffee makers, you’ll never have to suffer the indignity of stale coffee ever again. Of course, you’ll need high-quality beans that go well with your Jura machine.
Whether you prefer rich body dark roasts or the crispness of a light roast, this guide has something for you.
We’re going to teach you how to pick the best coffee beans for super-automatic espresso machines, factors to keep an eye out for, and some of the best options for dark, medium, and light roasts.
How to Select the Best Coffee Beans for Jura Coffee Machines?
Your Jura machine is an expert espresso maker.
Coffee lovers know that there’s a big difference between regular coffee beans and espresso beans.
The degree of roasting is the first thing that sets the two apart, with espresso coffee beans being either medium or dark roasts.
The second factor is the fineness of the grind.
While these are the basics that apply to espresso roast, there are several additional factors to consider when dealing with Jura machines.
Best Coffee Beans for Superautomatic Espresso Machines
When you’re choosing coffee beans for super-automatic espresso machines, consider the following aspects:
Type of roast
Medium or medium dark roasts will give you the rich flavor of dark roast coffee without overloading your machine with oil.
Just because a roast is tagged “espresso” doesn’t mean it’s going to give you great-tasting coffee.
Explore your options while evaluating factors like flavor palette, surface oil, and fineness of the grind.
Surface texture
Oils on the surface of your coffee beans mean the roast is fresh.
However, this is only true for darker roasts. In light roasts, oiliness means the beans have been lying around for some time and are likely stale.
The key is to know what the perfect amount of oil is.
Emulsified oils are also essential for getting the perfect crema on your espresso cup. However, excessive oil can cause problems for your coffee maker.
So make sure you touch and feel the whole beans to see if they feel overly oily.
Coffee blends
Certain coffee beans are oilier than others. When you purchase a high-quality blend, you guarantee that the various roasts will balance each other out.
Coffee brand
Certain brands and coffee companies have more surface oil on their beans than others.
Knowing what items to shop for will keep you from ruining your machine.
If you’re new to the world of coffee brewing, we’ve compiled a list of some of our favorites to get you started.
Non-oily Coffee Beans
Often people think oiliness in beans is a good sign. The idea is that when oils rise to the bean’s surface during the roasting process, they’re drawing out the rich flavor.
However, this is a common misconception.
The truth is that oily coffee beans will ruin your automatic espresso machine and destroy the deep and bold flavors of the roast.
Let’s talk about how this happens.
The harms of oily beans
When you use oily beans, a film starts building up in the various parts of your grinder that come into contact with the whole beans.
The first issue this causes is a clogged hopper.
The whole beans remain clumped together or stick to the sides of the container, making it impossible to work the coffee machine or grind the beans. The only solution is to empty the hopper and clean it out after every other batch.
The second issue you’ll face is a jammed grinder.
After the beans pass through the hopper and grinder, tiny particles adhere to the walls and burrs because of the sticky oil.
After enough time, this buildup will jam the grinder and may even burn out the motor. The worst thing is that this is a crisis that your warranty won’t cover, so you’ll have to pay for repairs yourself.
Finally, oily beans will ruin the taste of your dark roast.
The layer of oil and the coffee beans sticking to this oily film will turn rancid over time. The foul stench will ruin every cup of coffee you attempt to brew, leaving a terrible aftertaste at the end of your cup.
If you use oily beans in your espresso machine, it will need regular professional servicing to keep it functioning.
Dark Roast Beans
There are two main problems with dark roasted beans; excessive surface oil and a burnt and bitter flavor.
The longer a coffee bean roasts, the easier it is for the oils to leach onto the surface.
Heat makes the exterior surface porous and causes the coffee bean to crack in several places.
Hence, it is perfectly normal for a dark roast to have a layer of oil but not a medium roast.
Keep in mind that oil will harm your machine regardless of the type of roast, so you’re better off going with a medium-dark or medium roast espresso.
That said, if you have your heart set on a dark roast, make sure you brew the beans while the roast is fresh.
Coffee bean oils are helpful when newly extracted; however, they oxidize when exposed to air, losing their health benefits and giving your coffee a stale taste.
7 Best Coffee Beans for Jura Machines 2022
-
The Kopi Luwak Arabica Coffee is unlike any other coffee in the world, owing to its unique origin and an even more unique flavor.
Hailing from Indonesia, this coffee is made after a small local animal known as the palm civet consumes wild coffee, which the animal digests.
During this process, the bean naturally ferments and is then collected by humans to make Kopi Luwak.
This unique process gives these Arabica beans a whole new flavor profile that is almost incomparable to other types of coffee.
The bitterness almost entirely disappears and is instead replaced by notes of dark chocolate, toffee, caramel, and molasses.
Moreover, owing to the animal’s varied diet, you can also taste hints of spices such as star anise.
No two brews of Kopi Luwak are the same.
Also, expect entirely new flavor notes that you have never experienced before.
This is down to the wild fruits’ flavor that infuses the beans during the digestion process.
Altogether, these qualities give the Kopi Luwak an almost silky texture when drinking.
However, one thing to note is that unlike most other producers who use caged animals kept on farms and fed only coffee the beans used here are sourced from wild animals living in the wild.
This process ensures that no animals are hurt or exploited while getting these beans to you. Moreover, a portion of the revenues is donated to organizations working for the welfare of these animals.
The high labor costs associated with sourcing ethical and humane Kopi Luwak also explain the relatively steep price (this coffee is among the most expensive in the entire world).
However, these coffee beans are unlike anything else and well worth the price.
Buy From Kopi LuwakPros:- Unique flavor profile
- World's most expensive coffee
- Sourced from civet cats living in the wild
We earn a commission if you make a purchase, at no additional cost to you.
-
Buy NowThe Lavazza Super Crema Whole Bean is another blended coffee specializing in making a fantastic espresso shot.
This product has beans ranging from countries as diverse and far apart as India, Brazil, Columbia, Indonesia, and many others.
Lavazza is known for its consistent flavor and high quality.
The coffee itself is creamy and full-bodied.
Unlike some other bold coffees, this bean does not suffer from high bitterness, which can turn off for some drinkers, particularly new ones.
The flavor profile itself is diverse and varied.
Expect a lot of nutty notes, such as almonds. Additionally, there is also a hint of sweetness in the form of a gentle honey flavor throughout the coffee.
Another iconic feature of this coffee bean brand is that it forms a rich and creamy layer of crema when you brew espresso with it.
The texture itself of this layer is compact and thick, making it a treat to enjoy as you drink through your espresso, and it helps ensure that you get the best coffee experience every time.
Finally, it is worth noting that this coffee uses a signature blend of both Robusta beans and Arabica.
The beans’ ratio is 40:60 in favor of Arabica and thus gives you an overall flavor profile that is difficult for other products to replicate successfully.
We earn a commission if you make a purchase, at no additional cost to you.
-
4.5The Sumatra Madheling Reserve Coffee is another unique coffee hailing from the Island of Sumatra in Indonesia.
This bean grows in volcanic soils, giving it a deep and impressive flavor among the best among darker roasted beans.
The harvested beans are sun-dried to bring out this bold flavor, which concentrates the flavors.
After this process, the beans are semi-washed, and roasting progresses. The Sumatra Mandheling Coffee Reserve comes in a dark roast.
This dark roast gives the coffee a heavy body balanced by a mild but noticeable hint of acidity.
Moreover, the coffee has a symphony of deep flavor notes, including brown sugar, dried fruit, and a winey yet syrupy aftertaste.
Like many coffees on this list, Sumatra Mandheling Coffee Reserve is also grown in one specific region and nowhere else; the region of Sumatera Utara or North Central Sumatra.
Thus consider yourself reasonably lucky to find this unique coffee bean.
Like most other beans on this list, ethics are a particular concern with this coffee.
The company goes to great lengths to ensure that farmers get fairly compensated; hence they are fair trade certified.
Moreover, it is also Kosher certified, helping anyone who wants o drink this uniquely flavored coffee enjoy the beverage.
Buy NowPros:- Fairtrade and kosher certified
- Dark roast with deep flavor notes
- Semi-washed beans
We earn a commission if you make a purchase, at no additional cost to you.
-
5.0The Volcanica’s Ethiopian Yirgacheffee Coffee is an organically grown coffee brand that hails from Africa’s horn.
Grown in the Ethiopian region of Yigracheffe, this coffee is renowned for its unique notes of floral flavor.
For generations, coffee farmers in this region have utilized Arabica beans from wild trees growing in the area.
This rejection of factory-farming techniques has ensured that the characteristic taste of Yirgacheffe’s coffee beans has survived to this day.
Coffee lovers describe the flavor as having lemon, blueberry, and blackberry notes, a treat for anyone who enjoys floral flavors within their beverage.
The coffee roast is light or a medium roast to ensure delicate winy flavors shine through. Finally, the brilliantly acidic PH will keep you engaged with this specialty coffee.
Moreover, this product is ethically sourced and has fair trade coffee certification, which is crucial as it helps ensure that farmers make a decent livelihood.
This coffee can continue thriving into the future.
Furthermore, it is also organically grown and certified Kosher. No matter your beliefs or convictions, this drink is open to any coffee lover.
Finally, it is worth noting that Yirgacheffe is the only region in the world that grows this coffee, meaning it is both rare and a treat to enjoy for experienced coffee drinkers who are now looking for something new.
Buy Now Our Ethiopian Coffee ReviewPros:- Organically grown coffee
- Unique floral flavor notes
- Fairtrade certified
We earn a commission if you make a purchase, at no additional cost to you.
-
4.5Buy NowLast but not least is the Cafe Honolulu Coffee.
There are no surprises here; this bean comes from the United States of America, specifically Hawaii.
The bean itself is a medium-dark roast, making it suitable for anyone who needs a delicious cup of rich coffee to wake them up in the mornings.
This product is available in whole bean coffee and in-ground coffee form, depending on your needs and preferences.
The choice of coffee beans is Arabica. The origin of the beans themselves is a signature and secret blend of different sources.
However, the unique flavor of the final product cannot easily compare to other brands.
The flavor profile contains not too much bitterness and gentler notes of zest and tangerine. You can also note light chocolate and honey flavor.
One of the first things you will notice about these coffee beans is the distinctive and robust aroma that rises from them right after brewing.
When drinking the coffee has a strong flavor that immediately hits the tongue; however, it is very smooth to drink and goes down easily.
This smoothness makes it one of the best options for strong coffee because the drinking experience is not unpleasant at all.
One thing to note is that this product is certified as allergen-free and makes a suitable option for anyone who is potentially sensitive to many allergens.
Although someone is strongly allergic to coffee, they should still stay away.
We earn a commission if you make a purchase, at no additional cost to you.
-
4.5Buy NowThe Estate Kona Coffee is the first American coffee on this list, hailing from the State of Hawaii and, more specifically, on the slopes of Mauna Loa itself.
One of the largest volcanoes in the world.
The beans themselves are a medium roast and come from one specific estate on the Island.
Thanks to the environment, these beans grow in volcanic soil and at a high altitude.
Both these qualities help develop the flavor in coffee and make it richer and more concentrated.
The beans produce a silky and creamy coffee that runs down the throat effortlessly.
Moreover, the flavor itself is the classic Hawaii coffee flavor but turned up to eleven thanks to the unique deepness of this beans flavor notes.
Since you can only buy this coffee as whole beans, we highly recommend trying out different grinding methods to see what gives you the best results.
This specialty-grade coffee works exceptionally well when run through a burr grinder.
However, the internal grinder in your coffee machine may work equally as well.
We earn a commission if you make a purchase, at no additional cost to you.
-
4.5Buy NowLow Acid Coffee specializes in precisely what the name suggests.
This coffee is a suitable option for those who suffer from sensitive stomachs, heartburn, or other acidity-related issues.
The coffee itself is a blend and contains Arabica beans from many different countries such as Brazil, Indonesia, and many others.
The coffee itself is more basic(less acidic) than most other varieties of beans.
Moreover, it is a medium roast, suitable for a broad spectrum of palates. The flavor notes are diverse and include milk chocolate, nuts, and tangerines.
This diversity gives the coffee a classic flavor that you would expect from a traditional espresso without the associated acidity.
The product only uses coffee from farms on lower altitudes to get the beans to have lower acidity.
A coffee plant that grows at a lower altitude tends to have less acidity within the bean.
Moreover, the processing of the bean removes a significant proportion of the compounds that cause acidity.
This product is certified kosher in terms of its certifications, making it suitable for people who prefer Kosher products to consume.
However, one thing to note is that this coffee does not have a fair trade certification, which might mean that the supplier did not follow some ethical practices during the production of the coffee.
However, whether or not this fact is a deal-breaker is up to the individual consumer purchasing this coffee.
We earn a commission if you make a purchase, at no additional cost to you.
This free cheat sheet will improve your coffee brew by providing quick information on brew ratio, grind size, optimal brewing time, and more.
Frequently Asked Questions
Can you use dark roast beans in Jura?
Generally, dark roasts contain surface oil that clogs up the coffee machine. This clogging can lead to a series of issues.
Either the oil coating the machine’s insides will turn rancid over time, ruining the flavor of subsequent batches, or the clogging of the device will cause the motor to burn out.
Thus it is not advisable to use dark roast coffee beans in your Jura machine.
There are, however, two alternative strategies that you can try using. Firstly, consider using a medium-dark roast as this can still provide a lot of the same bold flavor as a dark roast with significantly less oil. Alternatively, you can use a dark roast but with a lot of caution.
Firstly, make sure that the roast is very fresh, as a new dark roast will have less surface oil than one roasted a while ago.
Secondly, you should try feeling the beans if possible to check if they are relatively dry or greasy. If they feel slippery, stay away from using them.
If, however, they are relatively dry, you might be able to use them in your machine. However, this strategy is not risk-free.
What beans are used in super-automatic?
Generally, a super-automatic machine will work well with medium to medium-dark roasts. These provide a lot of the desirable flavors you are looking for in your coffee beans without being overly risky to use in the machine.
A medium or medium-dark roast does not usually have too much oil for a super-automatic to handle.
You want to try and stay away from ultra-dark or ultra oily roasts, as these can damage your machine and lead to an entire laundry list of maintenance issues.
Moreover, if you are looking for specific brands of beans to use in your super-automatic machine, the list presented in this article has many suitable options, such as the Lavazza Super Crema Whole Bean, among others.
How do you make the best Jura coffee?
Making the best Jura coffee comes down to three factors:
1. Choosing the best coffee beans for Jura machines
2. Perfectly grinding the beans to the correct level of coarseness
3. Using the proper water temperature
There are thousands of coffee bean options available in the market, so make sure to experiment and find something that works well for you. There is no correct answer here, only your preferences to guide you.
Secondly, there is the fineness of the grind.
How coarse or finely a coffee is ground has an enormous impact on the final brew. With a finer grind, more of the coffee’s surface area is exposed to water, and a greater proportion of flavors leech into the water, and the stronger your coffee is in terms of taste.
However, this may also mean that a lot more bitterness enters your coffee as well. Thus there is no correct answer here either, and you can play around with the settings until you find one that works well.
Finally, the water temperature is an individual preference that depends from person to person. You may enjoy lower or higher temperatures than those you are currently brewing coffee. Water temperature often goes ignored as many people do not think it affects the flavor of the coffee.
Even if this was true, it still significantly affects the drinking experience and how much you end up enjoying your beverage.
Final Verdict
After reading this article, we hope you have a deeper grasp of the factors that impact whether or not a bean is suitable for use in the machine.
Some of the best coffee beans for Jura machines include blends designed explicitly for espressos, such as the Lavazza Super Crema Whole Bean.
These will pack an excellent punch without risking damage to your beloved equipment.
Coffee drinkers love experimenting, though, in that spirit, we stand by the idea that you should give new coffee beans a try. A perfect example of this is the Kopi Luwak Arabica Coffee, one of the unique types of coffee in the entire world.
Although it will be heavy on your wallet, we still recommend these beans as something you should try at least once in your lifetime.
Finally, it is also worth remembering that many coffee aficionados suffer from mild or severe health conditions that keep them from enjoying acidic coffee like the rest of us.
Or, many people do not want an acidic cup of joe.
To cater to this demographic, we recommend Low Acid Coffee to deliver premium taste without the associated acidity.
In conclusion, the world of coffee is as diverse as it is rich with flavor.
You should feel free to experiment with different beans in your machine. However, the one thing to remember is that oil is your machine’s worst enemy.
Due to this fact, stay vigilant for coffee that was roasted a while ago or oily dark roasts that pose a health threat to your machine.
We hope this article helped and wish you the best of luck on your coffee roasting journey!
YOU MAY ALSO LIKE: Geisha Coffee Beans
Brooke Davis
Hi everyone, my name is Brooke and I’m a Barista and freelance writer. I love brewing coffee and my favorite coffee drink is without doubt an Americano (espresso with added hot water). When I’m not busy making or writing about coffee you’ll find me hanging out at the beach with friends in California where I am currently residing. Follow me on: LinkedinThis free cheat sheet will improve your coffee brew by providing quick information on brew ratio, grind size, optimal brewing time, and more.
