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Coffee is more than just a hot beverage. It is a way of life, a culture, a staple of modern-day living. Coffee can revive us, regenerate us and give us the energy to start the day.
Coffee has become an integral part of our daily lives, and we drink it every morning…and afternoon…or sometimes early evening.
But it is not as often that we think about where our favorite coffee comes from.
We often enjoy sitting in our best-loved coffee houses and take a sip of a glorious freshly roasted coffee from a good cup.
We look around, see the many different varieties of coffee; the latte, the cappuccino, the lungo, the macchiato, the list is endless.
There are so many to choose from.
There are arabica, robusta beans, 100% pure, blended, dark roast coffees, light roast, medium roast and so many more.
Your head can swirl just thinking about choosing coffee beans.
How do we know what kind of whole bean coffee we like? What does Robusta mean? What are Arabica beans? Where are the best coffee beans from? Where does bean coffee come from?
Luckily, we are here to answer all of your burning, or shall we say beaning questions.
Comparison of Best Whole Bean Coffees
Overall Best Whole Bean Coffee
- USDA certified organic coffee
- Packed with flavor and all natural taste
- Endorsed by Dcoctors
- Delicious coffee, sweet taste
- Kona whole bean coffee from Hawaii
- Forbes award for best coffee in US
Volcanica Coffee Ethiopian
- Number one bestseller
- Best organic coffee
- Medium roast for a balanced flavor
10 Best Coffee Beans In The World
1. BEST Whole Bean COFFEE: Lifeboost Organic
If you are looking for a simply brewtiful, balanced, and natural morning cup, made with the finest USDA certified organic coffee available, then you have to try LifeBoost Coffee!
This is one of the best available at the moment because it is completely organic coffee, packed with flavor and an all-natural taste.
LifeBoost is even endorsed by Doctors as a healthy option because it is completely GMO, herbicide, and pesticide-free for your general wellbeing.
LifeBoost also boasts single-origin coffee beans for a pure blend of USDA certified organic coffee from the same farm, same plant, and featuring the same espresso roast profiles.
This coffee is derived from all-natural, shade-grown, unharmed, and the best whole bean coffee.
LifeBoost promises to look after your health, gut, and wellbeing whilst still letting you enjoy a delicious coffee.
Let’s be honest, we are not going to ever give it up, but knowing that we can still enjoy our favorite hot beverage guilt-free is pretty good, right?
The best part is, LifeBoost will never upset your stomach!
We have all, at some point, been in a situation where that first sip of a barista brewed, the world’s strongest coffee has just hit your stomach.
Suddenly it rumbles and turns and starts getting things moving.
This is never the case with LifeBoost.
LifeBoost provides a gentle blend of USDA-certified organic coffee that will never turn your stomach!
This expert coffee brewing company has even taken it a step further and now offers their coffees in light, medium roast, and dark roast coffees that are still low acid coffee, and will not give you a belly ache.
For so many of these reasons, this high-elevation grown, specialty coffee has become one of the world’s affordable luxuries.
Our favorite coffee from LifeBoost is their smooth medium roast coffee, with hints of caramel and wood, for a rich, full-bodied flavor made from premium arabica.
You will have to try these health-boosting beans for yourself, and if you still are not sold, then we should tell you that these are completely fairly traded from a sustainable environment.
LifeBoost only naturally grows, sources, and farms their coffee from Nicaragua in Central America.
They are a breath of fresh air with their open approach to how their beans are farmed.
As a single-origin coffee bean left unblended with other types, this coffee’s flavor is unrivaled for its unique aroma derived from the Nicaraguan highlands.
USDA-certified organic coffee, with no chemicals or genetically modified crops, LifeBoost coffee is hand-picked, shade-grown, and farmed in sustainable practice.
See for yourself why everyone is calling LifeBoost the best whole bean coffee they have ever tasted.
2. EDITOR’S CHOICE: Koa Coffee
If you are looking for some of the world’s best coffee beans, then you are in the right place.
Koa Coffee utilizes some of the rarest and unique coffee in its delicious, sweet, mouthwatering blend.
This is not just any coffee, Koa coffee has its own distinct, individual coffee blend that every coffee connoisseur will have to try. Its uniqueness is derived from the Peaberry bean coffee.
Kona is a coffee-growing region located in Hawaii.
This is one of the only states in the United States that actually grows its own coffee.
100% Kona comes only from the heart of Hawaii, and let us tell you, this coffee is sure to make you feel at one with nature. Feel the island breeze and cultural touch of the Big Island, Kona with their distinctive whole bean coffee.
So what makes Kona coffee so special?
Hawaiian culture depicts that their land is their home and sacred. Their ideology is rooted in the belief that nature should be respected and protected. Kona coffee is carefully handpicked by Hawaiian farmers all year round.
Although, handpicking takes much more time, power, and money, and so the price is typically higher. However, this coffee is so sought after for its highly prized and enthralling aroma.
The Kona coffee tree thrives off nutrients and soil rich in the volcanic land of the Mauna Loa Mountains, packed with flavor and care.
Koa Coffee uses only 100% Hawaiian coffee.
They have a strong reputation for only premium 100% Kona coffee, which has even won the company the Forbes award for Best Coffee in America.
Koa Coffee’s Kona Peaberry medium roast coffee is their most popular and most premium coffee available. Despite its price tag, this is arguably the rarest coffee bean on the market.
This particular blend is made from Peaberry coffee beans, as the name suggests, which are highly rare and exclusive beans packed with taste and aroma.
Traditionally, coffee cherries contain two beans sitting face to face, this is why they are generally flat on one side. On rare occasions, coffee cherries will have just one whole bean coffee about 3-5% of the time.
These are called Peaberry beans.
They are incredibly rare creations of nature. The peaberry beans roast up incredibly, creating an infatuating flavor and scent that has invited coffee drinkers from all over the world to enjoy the bean coffee.
Coffee lovers and connoisseurs of this unique blend have dubbed the Peaberry the ‘Champagne of Kona’ for its varying flavor, and rare complexities.
With the high demand for peaberries and their rare nature, this coffee is a highly sought delicacy, that includes a hefty price tag.
However, true coffee lovers will need to taste this whole bean coffee to call themselves real coffee enthusiasts.
The Koa Peaberry medium roast coffee is a smooth, perfectly roasted medium blend with delicate sweet flavor notes and superior balance.
For a divine, rare coffee and the highest quality beans, you have to try the Koa Peaberry Blend.
3. BEST For Latte: Volcanica Ethiopian Roast
Have you ever felt like trying some new, fresh beans in your coffee maker that will help you escape the daily grind? Then the Volcanica Ethiopian Yirgacheffe Coffee is perfect for you.
As we always say less depresso, more espresso! These beans will get you hooked, and feeling brand new.
This is a number one bestseller, and it is no wonder why.
These coffee beans are organically grown, and medium roast for a balanced flavor.
These highly unusual Ethiopian Yirgacheffe coffee beans are gathered from wild coffee trees for an exotic taste and pleasurable low acid coffee.
This coffee is derived from the Yirgacheffe region in southern Ethiopia that produces distinctive fruit toned, sweet taste, deep, and floral flavor notes in their beans.
Made from a variety of Arabica, this coffee promises the best quality beans and taste from the heart of Ethiopia, with an aromatic scent that will refresh your senses.
The Volcanica Ethiopian coffee is derived from arguably one of the best coffee-growing regions from which coffee first came to mankind!
For a fruity, refreshing whole coffee bean that will keep you energized and bring you a new lease of life, you will have to try the Volcanica Ethiopian Yirgacheffe Coffee.
4. Best Light Roast Coffee Beans: Volcanica Kenya AA
Volcanica actually offers a diverse and extensive range of coffee and grounds from all over the world.
With blends of Ethiopian, Sumatran, Costa Rican, and Kenyan coffee it is hard to tell which is for you!
Along with Ethiopia, Kenya is one of the big players in the coffee game. Kenya is also one of the high-quality beans producers in the world.
Kenya AA coffee is typically grown on mountainous plateaus where plants enjoy the prime weather conditions to grow and thrive.
Kenya coffee is commonly described as having a sweet, wine-like taste and fruity flavor.
This type of coffee is comprised of the largest, densest coffee available on the plateau.
Kenya AA coffee has become a fast-growing popular type of coffee among aficionados for its full-bodied, robustly flavored coffee, and brightly acidic taste.
Kenyan coffee is grown in the East African terrain of Kenya in the rich volcanic soil that provides a perfect fertile ground for the cultivation of premium coffee.
Kenya coffee is closely inspected by The National Kenyan Coffee board that deals with the highest quality beans and flavors in all of its exports.
In addition, The National Kenyan Coffee Board ensures that all coffee farmers, growers, and processors spread the proceeds equally.
Volcanica also takes all of the effort to ensure that their growers and suppliers are well-compensated for their efforts and adhere to all fair-trade practices.
Volcanica’s Kenya AA coffee is famous for its deep, rich body, vibrant acidity, fragrant aroma, and wine aftertaste.
This aromatic and intensely attractive scent is optimally restored as each Volcanica Kenyan blend is roasted fresh before it is packaged to maintain its freshness.
This medium espresso roast blend of crisp, sweet, savory, and delicate flavors is like flowers in a good morning cup. If nature is your thing, this floral coffee is even rainforest alliance certified and sustainably made.
5. Best For Jura Machines: Sumatra Mandheling Coffee
Have you ever tried coffee from the Indonesian region of Sumatra?
Many coffee connoisseurs swear by Sumatran coffee as some of the best in the world. Indonesian coffee has some of its own distinctive qualities that you will not find elsewhere.
Its earthy, natural, and deep flavor notes make it a powerful and flavorful bean that will thrill your senses. Volcanica has created a Sumatra Mandheling coffee that has to be tasted to be believed.
Sumatra Mandheling coffee is one of the most common varieties of Sumatra coffee and one of the most popular in the region.
This coffee is named after the Mandheling people that have traditionally farmed and processed the coffee throughout history.
At Volcanica coffee, you can rely on their sustainable and fair trading methods.
Volcanica promises to pay its suppliers a fair living wage and focus on sourcing the finest coffee without harming the environment.
The Sumatra Mandheling type of coffee is generally grown at altitudes of 2,500 to 5,000 feet for its low acid coffee, bold chocolate, creamy caramel flavors, and earthy flavor notes.
With a pleasant aroma and bursting flavor, it is clear to us why so many have dubbed this the best Sumatran coffee available on the market.
The Volcanica Sumatra Mandheling Coffee is a rare, smooth coffee from the regions of Indonesia. For an exotic flavor, heavy body, and intense syrupy aftertaste this coffee will please any aficionado.
With tasty flavor notes of brown spice, wine, and dried stone fruit, and a pleasant aroma of cocoa, this low acid coffee is well-balanced, full-bodied, and has mild acidity.
These Volcanica Sumatran coffee beans are medium roast, and 100% arabica for a fine, high-quality coffee bean with a complex flavor profile that you are sure to enjoy in your coffee maker.
6. Best For Espresso: Costa Rica Peaberry
If the thought of a specialty peaberry coffee bean tickled your fancy, but you would prefer not to invest in the high price tag of 100% Kona, then you should definitely try the Volcanica Costa Rica Peaberry coffee.
As we know, peaberry beans are the rarest coffee beans in the crop and offer intense and special flavors.
Peaberry blends are therefore far more prized and sought after beans by coffee connoisseurs for their beautifully balanced taste and mildly sweet flavor.
This peaberry coffee is produced from the Tres Rios region close to the pacific coast and is shade-grown and completely Rainforest Alliance Certified.
With gorgeous flavor notes of fruit, citrus, and mild acidity, these Costa Rican balanced coffee beans provide their own character and have remarkable flavor.
This medium espresso roast is mild, sweet and bright, and is one of the world’s most prized coffees for its unique flavor.
Try brewing this Costa Rican coffee in espresso to really get the fruity, delicious notes to come through.
7. Best Coffee Beans For Pour Over: Colombian Supremo
Colombian coffee is much loved for its perfectly balanced sweetness, acidity, and a slight nut aroma.
Colombian coffee is often one of the most popular varieties used in commercial coffee houses and favorite blends.
Volcanica Colombian Supremo coffee is grown at a high altitude in the Colombian Andes for its desirable smooth taste and pleasant finish.
This medium roast blend offers a smooth and sweet coffee with slight fruit tones and rich undertones.
Colombian Supremo Coffee is all about balance and these beans deliver.
With no bitter aftertaste or overpowering flavor, Colombian coffee is the bean’s knees.
Fair Trade and Rainforest Alliance certified this coffee will feed your soul and the environment from which it came.
8. Best Cold Brew Coffee: Kicking Horse Dark Roast
Want to taste the dark horse of the coffee bean trade? You will have to try the Kicking Horse Coffee dark roast.
The remarkable and expertly blended dark roast coffee beans embody the spirit of kicking horse coffee, with a bold and bursting flavor.
The Kicking Horse Coffee company exports its beans from Indonesia and South America and is always grown in a socially and environmentally responsible manner by farmers and pickers that they can rely on.
The Kicking Horse Coffee is made from the best organic coffee, fairtrade, kosher, shade-grown Arabica dark roast that is good for you, the farmers, and the planet.
Roasted in the rocky mountains, this coffee is made from dark roast beans and promises the personality of the peaks of the Canadian Rocky Mountains.
This whole bean coffee is recommended for French press, drip machines, pour over coffee, or cold brew coffee to pack in its glorious flavor.
With rich flavor notes of dark chocolate, brown sugar, roasted hazelnuts, and cacao nibs, these have to go on your coffee bucket list!
This Canadian coffee is a definite front runner for the best cold brew coffee on the market, but you will have to try it for yourself, Eh?
9. Best Italian Coffee Beans: Illy Pre Ground
Are you ready to try beautifully Italian pre-ground blended coffee that will knock your socks off?
Then Illy is ready for you.
This blend of Arabica can be bought in Moka, Intenso, and Classico for whatever mood you are in.
For a richly aromatic flavor with a well-defined, tasty body, Illy has provided a beautifully roasted and professional-grade coffee for you to enjoy right at home.
Their unique pressurized coffee packaging preserves the flavor, intensity, and complexity of the Illy blend and enhances the aroma whilst giving you optimal levels of freshness for your coffee maker.
With 100% pure Arabica, you can be assured that you will have a smooth, rich, and full-bodied flavor for a morning cup of coffee you will want to keep sipping all day!
These beans produce a rich and balanced coffee taste, but if you desire delicious notes of milk chocolate and caramel, try the Moka blend.
One of the world’s most ethical companies, Illy works to keep their coffee beans innovative, sustainable, and fair.
Illy has spent decades refining their singular and signature blend of Arabica beans for a pre ground coffee flavor you will never forget.
This fresh, balanced coffee bean blend will impress even Italian natives, and definitely deserves a spot in your kitchen cupboard.
10. Best Dark Roast Coffee: Death Wish Valhalla Java
If you want to try the world’s strongest coffee and tingle your taste buds with organic coffee, fair trade, and mind-blowing medium-dark roast beans, then you sure do have a Death Wish.
Death Wish’s Valhalla Java best dark roast coffee is made up of a blend of arabica and robusta dark roast beans by Death Wish Coffee Co, that will take your breath away.
Every dark roast bean is full to the brim, bursting with full-bodied flavor and the highest quality caffeine to keep you buzzing all day long.
Valhalla Java dark roast coffees are birthed from the nutrient-rich volcanic land of Indonesia and both Central and South America.
You can immerse yourself in a mouthful of flavor with every single sip. These dark roast coffees pack flavor and oomph with every taste.
Say goodbye to your usual grocery store-bought coffee and hello to Valhalla dark roast beans!
These expertly roasted premium arabica and robusta beans are derived from 5 different dark roast bean origins around the globe for a unique and death-defying blend.
For a natural, smooth and earthy aroma, the Death Wish Valhalla World’s strongest coffee will leave you feeling fresh, energized, and ready to conquer the world.
They are completely fair trade certified, so you can enjoy your coffee guilt-free knowing that your best dark roast coffees are ethically sourced and distributed.
This coffee not only empowers you but the farmers and pickers across the globe, too.
Coffee Buying Guide
Types of coffee beans
The main types of normal coffee are arabica and robusta beans. Arabica coffee is some of the most popular and widely distributed coffee beans across the globe.
Arabica actually accounts for between 60-70% of the coffee produced across the world.
It has a more delicate, sweeter flavor and an espresso roast that is generally less acidic than others.
This may be why it’s one of the consumer’s favorite types of coffee. These beans are typically farmed from areas where rain is plentiful. They give a soft, sensitive flavor that is generally enjoyed by all.
Arabica coffee plants are generally quite sensitive to their environment and can be prone to disease. In this way, they can take much more care and attention to grow and therefore can be more expensive than other coffee varieties.
Robusta beans, on the other hand, are a lot more bitter in flavor.
This coffee bean lives up to its name with its robust, strong, and harsh taste profile that can be a little more powerful for some coffee drinkers. Because of their bitter, burnt taste, robusta beans are not as popular in coffee houses as it can turn off drinkers.
Robusta beans are, however, far easier to grow and have higher levels of caffeine.
Robusta beans are produced in Africa, the Middle East, and even some parts of Europe. They are robusta by name and robust by nature and are much hardier than Arabica beans.
However, these beans do require a hotter climate in order to thrive.
What is the difference between blend and roast?
When you walk down the coffee aisle in your local grocery store or look in your favorite coffee shop, it is overwhelming how many different types of beans, blends, and espresso roasts there are.
It can be difficult to understand what it all means.
A normal coffee blend is when a coffee roaster mixes several single-origin coffees together, or even sometimes the same origin coffees together to create a complex flavor profile.
Coffee blends can also be a mixture of different beans for more variety in their taste. On the other hand, you will know if coffee is pure or premium with a 100% blend.
You may also be confused by the varying ‘roasts’ to choose from.
You may be thinking: How do I know whether I like a dark or medium roast coffee?
We feel you.
The term espresso roast literally describes the degree to which the beans are roasted.
For instance, beans when they are raw often do not have as much taste to them. Once they are roasted, they begin to reflect the aromatic, flavorful taste that we all love.
As beans become roasted, their color will change from light to dark. When they absorb more heat and are roasted in the coffee roaster for longer, they will turn darker.
This is a way of gauging how roasted you prefer your coffee beans.
How do I tell which roast I like?
With so many varying levels of coffee roasting, we have a little guide to help you decide which ones are best for your coffee palate.
Lightly roasted beans are typically light brown in color and have little to no oil on the surface of the bean. Light-medium roast coffee beans are generally light-bodied but have a lot of caffeine within the bean.
Medium espresso roasts are the most popular roasted coffee.
Everyone loves a happy medium. These types of coffee beans are quite brown in color and have more body and balance than light roasts.
They also have no oil on their surface but do offer more flavor, aroma, and some acidity, unlike the light espresso roast.
Dark roast coffees have a more distinctive flavor and can become more powerful and strong.
They have a rich, dark color and develop some oils on the surface of the beans. Some dark roast coffees may even look black in color. This type of coffee bean may have a bitter or burnt taste, with less caffeine than lighter roasted beans.
These are best used in espresso blends for their powerful flavor.
Picking a type of espresso roast truly depends on your personal preference, and whether you use an espresso machine, French press or another type of coffee maker.
Most people will opt for a medium roast coffee first, and see whether they would prefer lighter-bodied or fuller-bodied dark roast coffees afterward.
Frequently Asked Questions
Where does coffee come from?
Coffee comes from a genus of plants or bushes known as Coffea. The small berries that are harvested from this plant are good coffee beans. These are called cherries, which makes coffee technically a stone fruit!
The whole bean coffee that we typically brew is actually roasted seeds from the coffee cherry.
The most popular coffee plants come from a region called The Coffee Belt that encompasses many of the best coffee growing regions near the equator. The Coffee Belt shares a tropical climate that offers prime conditions for the growth of whole bean coffee.
Different types grow at different elevations, soils and are harvested in a variety of ways.
This is why there are so many unique types of whole bean coffee, flavored coffee, and roasts.
Coffee beans can come from various sources and countries. Our favorites come from Ethiopia, Columbia, Hawaii, Kenya, and even Canada.
Tasting a diverse variety of the best whole bean coffee can help expand your palette and refine your preferred flavors.
We would recommend trying many different dark roast coffee from all over the world, to distinguish your favorite blend!
If you have ever wondered about the origin of coffee, which country it came from, or who pioneered the latte, then check out our Guide To The History of Coffee post.
It may surprise you to discover the origins of your most beloved beverage!
How to find the best coffee beans?
Here at Portafilter, we run exclusively off dark roast coffee. Words cannot espresso how much we love coffee. We are passionate about coffee and have tried some of the finest whole bean coffee and blends available.
To help you finetune your coffee taste, we have created a list of the 10 best coffee beans in the world and a little overview of what makes them so special.
You really are going to wonder where these coffees have bean all of your life!
If you are a coffee connoisseur looking for your next perfect blend, then this guide is for you. So let’s find a whole bean coffee that you can espresso your love.
With this list, we have included a multitude of different origins, roasts, and types of normal coffee to help you discover the best espresso beans that the world has to offer.
Finding the best coffee can lead to a heated and strong debate, so luckily we have compiled a list of 10 very different whole bean coffee with varying qualities, that will set your soul on fire.
What is the smoothest coffee?
There are thousands upon thousands of choices when it comes to coffee, that it is hard to tell which ones are best.
Generally speaking, most people prefer a smooth coffee flavor that will leave you feeling regenerated and refreshed.
For unrivaled flavor, premium beans, and the smoothest blend, try Koa’s 100% Kona Peaberry medium roast coffee.
Which country has the best coffee beans?
Colombia is widely considered to be the country with the highest quality beans. By itself, Colombia supplies 15% of the world’s coffee.
It is generally believed that the best conditions for growing the optimal coffee bean are in an established growing climate like that of Central America.
Colombian coffee beans are often grown with a lot of care as Colombians treat their coffee with a sense of pride.
Colombian coffee often has a mild and balanced taste, with a hint of acidity. This has led it to become one of the most popular types of coffee for home and commercial use!
Which is better whole bean or ground coffee?
As with many things, this depends on your personal preference and preferred taste profile.
On one hand, whole beans are fresher, more flavored coffee, and produce a high-quality taste in a beautifully crafted coffee.
Ground beans are obviously coffee beans that have been grounded, and so they may have lost some aroma and flavor in the process. However, ground coffee is far more convenient and can be used instantly.
You may prefer pre-ground coffee as it will save you some time, and if you are anything like us in the morning, then time is key.
You may not want to stand around and start grinding up coffee for your French press as soon as you wake up, just so you can have a nice brew, so pre-ground coffee is the way to go.
On the other hand, coffee beans are packed full of divine, distinguished, and beautiful flavor.
You will have to grind the beans before you even think about the brewing method, and will have to grind them evenly for a good cup of coffee.
Without grinding, you will not be able to extract a strong flavor from them, and will not get that glorious coffee taste that you want.
It kind of all depends on whether you are comfortable with sacrificing a little flavor to save yourself some time, or prefer to be a coffee connoisseur in the morning.
What coffee beans does Starbucks use?
Starbucks uses high-quality 100% Arabica beans and burns the beans to create a fuller, more powerful ‘coffee’ flavor that we love to wake us up in the morning – or in our case, all day.
Many people believe that Starbucks coffee is rather bitter, despite being made of the finest Arabica coffee.
This is because Starbucks roasts their coffee at a higher temperature due to demand, and will therefore create a darker, stronger, and more bitter or burnt roast.
There are two types of coffee beans; arabica and robusta beans.
Arabica beans are the most commonly consumed coffee beans around the world. These are considered a high-quality coffee bean that is used by many coffee chains and companies for its distinguished taste.
Robusta beans are also sometimes utilized by coffee giants because they have a more bitter flavor, which makes them great for brewing espresso with their dark roast taste.
The bitter flavor we love in commercial coffee is because the beans are burned. This is where the strong, bitter flavor comes from in Starbucks coffee.
Which country is famous for coffee?
Although Italy does not harvest its own coffee, it has become one of the most famous countries synonymous with coffee and Italian coffee makers.
With the terms like latte, cappuccino, espresso, lungo, and many others borrowed from the Italian language, we all know how much coffee is integrated within the Italian culture and has become associated with coffee.
Which country produces the most coffee?
The top ten countries best known for producing coffee are Brazil (in the number one spot), Vietnam, Colombia, Indonesia, Ethiopia, Honduras, India, Uganda, Mexico, and Guatemala.
Brazil is the number one producer of coffee, and this has actually played a vital role in the economy and the development of the country.
Which types of coffee beans are fairtrade?
Fairtrade coffee beans are coffee that has been certified by the trading standards of Fairtrade.
They are produced through partnerships between the pickers, growers, and distributors of coffee to ensure that there is respect, equity, and properly paid workers.
Fairtrade coffees also often support sustainable production, are environmentally conscious, and will be certified with the fairtrade logo to give consumers the assurance that their coffee beans are made ethically and responsibly.