What is Geisha Coffee?

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Waking up in the morning and having a cup of coffee is a norm everyone follows these days. Coffee is a product that is easily accessible and relatively affordable when it comes to energizing yourself for the day.

However, have you ever heard about and wondered what is Geisha coffee?

As difficult as the name is, the coffee is also one of the most expensive coffees worldwide. It does not stop here. This specific coffee has said to have a unique taste that everyone coffee-lover is dying to have.

In this article, we will cover this new hyped up “Geisha Coffee.”

Let’s see if the hype is really worth it or not, and should you spend your valuable money on it or not!

What is Geisha Coffee?

What is Geisha Coffee?

Geisha coffee is a coffee bean which originated in Ethiopia and was later introduced in Panama where it grew in popularity and today is known as one of the best (and most expensive) coffees in the world.

To find out about the value of this coffee, let us first talk about its origins. Geisha coffee is known to have coffee beans that originated from Ethiopia, from the Gori Gesha Forest. Hence, it is called Geisha due to its region.

However, due to many understandings, the coffee was named after women entertainers of the past from Japan. That is why it is also called Gesha in some parts of the world.

In the 1950s, this coffee was brought from Ethiopia to the tropical agriculture center for research.

After researching the coffee beans, it was taken to Panama to introduce it as a new coffee that can flourish the city’s economy. One of the farms that openly accepted the coffee was Hacienda la Esmeralda! (Wise choice, we must say).

After a few years, moving forward to 2004, the same farm decided to introduce the coffee beans to the best of Panama coffee auction.

After being introduced to this new coffee, the taste evaluators pretty much got blown away due to the taste and its uniqueness. The name of the coffee spread like wildfire overnight.

Over the years, the coffee’s popularity grew to the point that in 2018, the coffee was being sold for $804 per pound.

If you plan on getting this coffee from your local stores, we assure you, you won’t be able to find it. Only a few people were fortunate enough to get their hands on it.

Even if you find a cafe selling geisha coffee, keep in mind that it will cost you around $18 per cup. It is certainly more expensive than the coffee you get in Starbucks!

Why is Geisha Coffee so Expensive?

Try searching the most expensive coffee on Google, and we are sure you will get Geisha! Moreover, people who are new to the coffee-lovers bandwagon know this coffee due to its price, which is expected because it costs $600 per pound.

Everyone wants to try out this coffee due to its history, flavor, and the whole process of harvesting; however, it’s unfortunate that the coffee is remarkably expensive.

Geisha needs a unique environment and conditions to grow. It is not an easy plant to cultivate. It requires the perfect time for harvesting, that particular attitude, and we all know photosynthesis is not that efficient.

The price of anything is estimated according to the value it has to offer.

To assess the cost of Geisha Coffee, its originator has to calculate its points in the specialty coffee associated. Fortunately, over the years, Geisha has been on top of all its competitors when it comes to scoring the points.

The Specialty Coffee Association utilized a 100-point scoring system where Geisha always manages to score above 90. How cool is that?

What Does Geisha Coffee Taste Like?

Now that we know that Geisha manages to score above 90 every time, you can imagine why it’s expensive.

Still, don’t get why it’s expensive? Let us give you more reasons!

There is a reason why coffee is famous for creating chaos in the coffee world. It’s the taste. The coffee is said to have a tea-like, fruity taste with a smooth texture.

The aroma of the coffee is also said to be heavenly. Some connoisseurs have described the coffee as having a perfume-like scent with jasmine, rose, and bergamot notes.

So, a high scoring record and stringent requirements just for its harvesting? No wonder the coffee is said to be so expensive. The coffee’s aroma that distinguishes it from other coffee also makes it on top of the price list.


Geisha Coffee Costa Rica

Our Rating

Costa Rica Geisha Coffee

There are different types of Geisha coffee from other parts of the world. Our favorite is actually one that comes from Costa Rica due to its thin profile and slow harvesting.

While this coffee is expensive, it’s certainly worth the money. Let us give you a couple of reasons why it’s our favorite!

  • Soft and delicate profile
  • Quietly complex aromatics
  • Gentle acidity
  • silky mouth feel
  • Notes: flowering grass, lavender, a crisp, somewhat vegetal cocoa, hints of molasses, and pipe tobacco
  • Minimal crop each year
  • Medium roast

What is Panama Geisha Coffee?

As said above, Geisha coffee comes from different parts of the world. One type of geisha coffee comes from Panama, another expensive one! It is the high-end coffee that is found to be growing in the highland areas of Panama.

Interesting fact: in 2019, the coffee was sold for $1,029 per pound by the Lamastus family.

What is so interesting about Panama Geisha coffee? The coffee beans are harvested in the Chiriqui highlands, near Volcan Baru. It is brewed from the most incredible variety of arabica beans.

As mentioned, the geisha beans hailed from Ethiopia spread in many parts of the world. The one found in Panama is the descendant of T2722 – a high-quality coffee that can only be grown in high altitudes.

Panama coffee has a flowery scent that resembles jasmine and peach. The texture also feels very smooth and silky.

Is it Geisha Coffee or Gesha Coffee?

Remember when we said earlier that the coffee has two names due to its complex history. Let us now get into that part.

The coffee is famous by the name Geisha, which means Japanese entertainers, and that was what people thought of it until the coffee took over the world. Due to this perception, the coffee has been sold in cafes with Japanese imagery. People believed that it has something to do with Japan.

However, before it hit the world with its taste, the coffee was being sold by the locals with the name Gesha.

With only one letter difference, the coffee entirely has another meaning, which makes more sense. People have repeatedly tried to correct geisha, but now the coffee is stuck with this name.

If you really are a true coffee-lover, it would be correct to call it Gesha, rather than geisha, not precisely the coffee.

How do you Roast a Geisha Coffee?

The procedure by which a Geisha espresso bean is prepared affects its flavor. Handling is performed to achieve the bean’s kinds and change it from its unique state to an organic product seed. The cycle by which makers perform enduringly affects the espresso.

How do you Roast a Geisha Coffee

There are three essential techniques for preparing Geisha Coffee:

  1. Wet/Washed strategy
  2. Regular strategy
  3. Honey/Semi-washed strategy

The wet or washed strategy is the most famous preparation technique utilized by enormous scope espresso makers.

The cycle begins by setting the Geisha cherries in a holder or water to isolate the ready cherries and eliminate the unripe. The unripe cherries rise or coast and are then destroyed.

The denser ready cherries are then positioned in a progression of vibrating machines to eradicate the mash. When the particular layer of adhesive is accomplished, the beans are then matured utilizing standard chemicals. The espresso is then washed and dried in mechanical dryers or beds.

Characteristic Method. This cycle included physically arranging ready cherries and eliminating different issues (for example, twigs, stones, leaves, and so on). The cherries are then spread to dry under the sun.

The time of drying would rely upon climate and mugginess.

The beans are continually checked to accomplish the correct dry and forestall over-drying, making a bean weak or getting ruined by germs.

Nectar or Semi Washed Method. The cycle includes eliminating the mash of the cherries without washing their adhesive. The beans can be matured or not. After this, the beans are machine-dried for ten days.


So is Geisha Coffee really worth the hype? We believe so!

It is the most expensive coffee in the world, but we can say that’s understandable due to its unique taste. If you are a true coffee-lover, you should definitely try this coffee out. You will find out why it’s considered to be the best coffee in the world.

It has blown away experts worldwide. It’s time for you to experience the tasty ride it has to offer. True coffee connoisseurs will tell you that the coffee is worth it, but people who had it once will have a different answer.

Try the coffee out and let us know if you agree with us!